Moving is a pain in the butt. Whether you're going full DIY (packing yourself up, renting the van, and loading and dumping yourself) or working with individuals to do the (literal) heavy lifting, a load of work goes into it. Especially when it pertains to kitchenware: A great deal of the things in there is bitty, spill-y, poke-y, strangely shaped, and generally hard to move. Plus, nobody wishes to spend a lot of money on packaging products that you simply discard (or pass along) at the end of your move. Frustrating!
Here are 3 wise packing tips that'll help make it all a little less frustrating.
1. Put knives in oven mitts.
Knives can actually be hazardous to move. If they're not wrapped up effectively, they can move around and cut you or whoever is moving your stuff. It's just as unsafe on the unloading end-- the last thing you want to do is reach into a box of utensils and slice a finger open.
2. Seal off your covers.
Salt and pepper shakers are made actively with holes in them. That's fantastic for sprinkling flavoring onto food, however less fantastic when moving (unless you desire a box filled with salt). What to do: Eliminate the lid, cover the click here opening with a little cling wrap, and screw the lid back on. This will seal it closed. Beyond salt and pepper, you can utilize this technique for all sorts of opened pantry goods-- like honey, olive oil, or baking powder-- as an additional layer of security against spills.
3. Finish up your drawers.
If you keep your kitchenware in stand-alone systems like a rolling cart, buffet, or sideboard, you likely have perfectly arranged drawers that would be a pain to repack and unload on either end. So save yourself the problem: Take out the drawer, wrap it in cling wrap, and move it still filled. Depending upon how heavy the furniture is, you most likely would have wished to take the drawers out to move it anyway, so this can conserve you hours of packaging and unpacking.